Frans-Peter SCHEER  

Ir. Frans-Peter Scheer

Projectmanager, supply chain management

Agrotechnology & Food Sciences Group
Wageningen University & Research Centre
Bornsesteeg 59, 6708 PD Wageningen
Postbus 17, 6700 AA Wageningen

Tel. +31-(0)317-478552 / (06)-51428929
Email: frans-peter.scheer@wur.nl
Tel. secretariat: +31-(0)317-477540
Fax. +31-(0)317-475347
 


Past  work experiences include:
Potato food processing industry (6 years)
Positions in Logistics, finance, production and quality assurance
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Projects

KwaliTenT
This project investigates the benefits of a quality-oriented tracking and tracing system (QTT). In QTT, quality-oriented data like source,  destination, variety and conditions in the distribution chain (e.g. temperature and relative humidity) are also captured, in addition to T&T data. This enables the quality of a product to be monitored and forecasted throughout the supply chain.
The aim is to reduce product losses, inventories and transport kilometres, and to improve food safety and customer service.
EC-Pack / Agrotecnology & Food Innovations is currently implementing QTT in vegetable, ornamental and meat chains.

Intelligent Logistical Concepts
In this project, multiple practical cases have been implemented. A tool has been developed to improve transparency in logistical chains. This has resulted in improved efficiency and effectiveness of the logistics plan throughout the chain.

Fruitfull
This project has improved the information exchange between South-Africa and The Netherlands concerning grape, citrus and avocado products. More than 15 business partners were involved. Improving logistical info (amounts, delivery time, etc.) and quality info (variety, source, grading etc) results in a much more efficient chain in which the customer can be supplied with the right product at the lowest possible costs. More information.

KOPI (Product innovation in agro chains)
In this project, the critical success factors for product innovations in food chains have been investigated. An innovation scorecard has been developed to identify for what aspects (e.g. marketing competencies, technological competencies), and at which locations in the chain (supplier, manufacturer, retailer) the highest potential advantages are to improve the success rate of new product introductions.

Publications:
Frans-Peter Scheer, Thierry Verduijn, Intelligent Logistical Concepts,  July 2002
Frans-Peter Scheer, Daniella Stijnen, Ronald de Graaf, KOPI, April 2002

Academic qualifications:
MSc degree in agricultural engineering and business studies at the Wageningen Agricultural University

About myself:
Supply chain management has been a thread running through my career. It has always interested me to see the interdependancy of individual chain actors on one another, and how an overal optimisation and cooperation can offer benefits for everyone.

Having grown up in a farm myself, the seeds for my interest in food chains must have been sown there. Like no other businesses, food supply chains are still very dependant on nature; yet we try to achieve homogeneous product qualities despite varying circumstances.

These aspects of supply chain management in the food chain motivate me to work on applied projects; my efforts are dedicated to one customer or to a group of businesses in a supply chain.

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